The full lineup
Sixty Rare Teas,
Brewed to the Second.
Over sixty rare, single-origin loose leaf teas from Japan, China, India, Taiwan, and beyond. Every leaf measured, every pour timed, every cup a ritual.
Single-Estate Teas
Over sixty rare, single-origin loose leaf teas from Japan, China, India, Taiwan, and beyond.
Just a copper brewing bar, a modified lever machine, and sixty rare single-estate teas weighed, measured, and poured to the second. This is tea as a craft—not a comfort drink.
Darjeeling First Flush — Himalayan spring harvest with bright muscatel notes
Gyokuro — Shade-grown Japanese emperor leaf with umami depth
Wuyi Rock Oolong — Mineral-rich Taiwanese cliff tea with roasted finish
Custom Herbal Blends
House-made botanical blends—designed in-house.
Chamomile, rooibos, lemongrass, and more—we don't do blends of convenience, we do single-estate precision. Every botanical is sourced whole, then hand-blended in small batches.
Cold-Brewed Botanicals
Floral and herbal infusions cold-brewed for hours, served in wine glasses.
Cold-brewed infusions served in stemmed wine glasses—tea, elevated. Bright, complex, refreshing. Every batch is brewed for a minimum of eight hours to extract the full spectrum of botanical flavour.
Jasmine Pearl Cold Brew — Night-blooming jasmine over green tea pearls
Earl Grey Cream — Bergamot, vanilla bean, and a whisper of cream
Forest Berry — Wild berries, rosehips, and a touch of honey
Signature Drinks
The Tea Espresso Bar
Master of the lever machine—can pull a tea with his eyes closed. Every tea is brewed at its exact temperature and time—no guesswork.
Tea Espresso Lattes
Pull up a stool and watch precise, temperature-controlled pour-overs of rare single-estate teas. We don't do blends of convenience—we do single-estate precision.
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Smoked Lapsang Souchong Latte — Pine-smoked black tea pulled through the lever machine, steamed oat milk, a whisper of maple
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Matcha Cortado — Ceremonial matcha, steamed milk, a single espresso shot of gyokuro
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Earl Grey Shakerato — Double-strength Earl Grey, cream, and a flash of vanilla, shaken over ice
Savoury Tea Breads
Every tea is brewed at its exact temperature and time—no guesswork. Paired with our house-baked savoury tea breads, baked fresh each morning.
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Matcha Sourdough — Stone-ground matcha folded into a 24-hour sourdough, served with cultured butter
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Earl Grey Tea Cake — Bergamot-kissed loaf with a honey glaze and flaky sea salt
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Chai Banana Bread — Masala chai-spiced banana bread with toasted pecans
The Full Lineup
Five Categories, One Obsession
Every tea on this menu is weighed, timed, and brewed to order. No shortcuts, no blends of convenience.
Single-Estate
Sixty rare single-origin loose leaf teas from Japan, China, India, Taiwan, and beyond.
From $6 / pot
Custom Herbal Blends
House-made botanical blends—chamomile, rooibos, lemongrass, and more—designed in-house.
From $5 / pot
Tea Espresso Lattes
Pulled through the lever machine with precision—temperature-controlled, timed to the second.
From $7 / cup
Cold-Brewed Botanicals
Floral and herbal infusions cold-brewed for hours, served in wine glasses—bright, complex, refreshing.
From $8 / glass
Savoury Tea Breads
House-baked daily—matcha sourdough, Earl Grey tea cake, chai banana bread.
From $4 / slice
Tea of the Moment
Ask your steeper about today's single-origin feature—a rotating selection of rare finds.
Ask your stepper