Sixty rare teas. One copper bar.
Tea, pulled like espresso. Steeped like science.
Loose leaf tea with the precision of third wave coffee.
The Rituals
The bar is the theatre. You're the audience.
Three rituals.
The Tasting Counter
Pull up a stool and watch precise, temperature-controlled pour-overs of rare single-estate teas.
Tea Espresso Lattes
Loose leaf tea ground and pulled on a modified manual lever machine—bold, concentrated, velvety.
Cold-Brewed Botanicals
Floral and herbal infusions cold-brewed for hours, served in wine glasses—bright, complex, refreshing.
The Space
A glimpse of the steep.
Glass. Copper. Steam. This is where tea stops being a bag in a mug and becomes a performance.
The Copper Bar
The heart of the shop—where every tea is weighed, timed, and poured.
The Lever Machine
A modified manual lever machine, pulling tea espresso shots with human precision.
The Glassware
Cold-brewed infusions served in stemmed wine glasses—tea, elevated.
The Verdict
Tea drinkers are finally getting their due.
Coffee snob, converted
Regular at the counter
"I came for the espresso machine. I stayed for the tea. This is not your grandmother's tea room."
60+
Rare single-estate teas
Come watch the steep.
Pull up a stool at the copper bar. Watch the pour. Taste the difference. The tasting counter is first come, first steeped.
Book the Tasting Counter